Comparing the benefits of changes to diet, low carbon solutions, improving yields and reducing waste in reaching net-zero agriculture. Why a vegan planet would create the potential to sequester enough CO2 to reverse all past emissions.

From cow burps to cutting down trees - how global agriculture contributes to global warming. The inefficiency of farming animals, why the average human needs a football pitch worth of agricultural land, and the plentiful supply of calories but pitiful distribution of food.